Tender, shredded chicken mixed with fluffy rice and sweet peas and carrots, topped with mozzarella cheese for a comforting and hearty meal.
Serves 2-4

Oven Instructions:

• Frozen: Bake at 350°F for 1 hour 15 minutes, covered with foil. Remove foil for the last 10–15 minutes to melt and lightly brown the cheese on top.

• Thawed: Bake at 350°F for 45–50 minutes, covered with foil. Remove foil for the last 10–15 minutes to melt and lightly brown the cheese on top.